Want to know what makes my heart pound as quickly as a good fiber?? Cheese!! I love cheese! Not the presliced, cello-wrapped polyester stuff you find in the grocery store ... not even the "Cabot" quarters or "Kraft" specials ... I mean, pure artisan cheeses that reflect a commitment to the art of cheesemaking as well an unadulterated way of life.
These were my conquests this weekend (clockwise, beginning with the orange wedge):Mimolette;Piave Vecchio; Westcombe Cheddar, Red and Midnight Moon.
Of course, I didn't finish all of them .... well, suffice to say, the "Mimolette" est finis! TAGS and COMMENTS .... please!